Caviar Baerii Classic
Sizes: 10 - 30 - 50 - 125 gram
Italian Osetra Baeri x Naccari Caviar
Caviar of farm-raised Acipenser Baerii x Naccari (BAExNAC), produced in the Italy . It is noted for its gastronomic excellence equal to Beluga caviar from the Caspian Sea.
This fresh product comes from Siberian/Naccari sturgeon raised on Italian aquafarms that operate in conformity with the regulations relating to animal welfare, health and the environment. Characterized by large grains ranging in color from grey to brown, this caviar is appreciated for its delicate nutty flavor which lingers on the palate.
Scientific name: Acipenser Baeri x Acipenser Naccari - Ingredients: Sturgeon eggs, salt, E285 - Origin: Italy