Tzar Caviar, a friendly and affordable alternative to the original sturgeon eggs. No fish eggs are used; a good fish broth (of sustainable fish) is formedthrough techniques of molecular gastronomy to the known spheres. Tzar Caviar is a speciality made and produced in Russia. To use in many dishes, as well as purely a delicacy!

Serve Delicious suggestions


delicious with crème fraîche on a baked potato or (quail) egg


on smoked salmon


classic with blinis with crème fraîche


make a fist, lay the caviar in the area between thumb and index finger and bite the Tzar Caviar of your hand, press them with the tongue piece against the palate and enjoy the taste experience.......



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