Cavinoir® Sturgeon Pearls & Salmon Pearls – Innovative Caviar Alternatives

Cavinoir® Premium Sturgeon Pearls (Black)

Cavinoir Sturgeon Pearls offer a high-quality and innovative caviar alternative based on a rich fish stock. These black pearls have been specially developed to perfectly replicate the refined flavour, lustre and texture of traditional sturgeon roe. Each natural caviar substitute bursts in the mouth for a sensational, luxurious taste experience at an attractive price.

Cavinoir® Premium Salmon Pearls (Red)

Cavinoir Salmon Pearls are the ultimate, affordable alternative to traditional salmon roe. Made using a flavourful fish stock, these red pearls offer exactly the same texture and characteristic ‘pop’ as natural fish roe. An innovative solution for restaurateurs and food connoisseurs who wish to add a healthy, high-quality and visually appealing delicacy to their culinary creations.

Frequently Asked Questions (FAQ)

What are Cavinoir Sturgeon Pearls and what are they made from?

Cavinoir Sturgeon Pearls are innovative, top-quality caviar alternatives. The pearls are encapsulated using advanced encapsulation technology and are based on a rich fish stock. Only natural ingredients are used, with no added GMOs.

What is the difference between Cavinoir Sturgeon Pearls and Cavinoir Salmon Pearls?

Cavinoir Sturgeon Pearls (black) replicate the complex, briny flavour and texture of traditional sturgeon caviar. Cavinoir Salmon Pearls (red) are larger in size and mimic the texture, lustre and fresh flavour of authentic salmon roe. Both varieties burst in the mouth in exactly the same way.

Are Cavinoir’s fish-based pearls healthy?

Yes, Cavinoir products are not only delicious but also a conscious and healthy choice. As the pearls are made from natural ingredients, they are a rich source of beneficial properties and essential nutrients, without any artificial additives.

Why do chefs and restaurant owners choose Cavinoir?

Cavinoir offers modern gastronomy a reliable and innovative solution. Thanks to the pasteurisation process, the pearls are more consistent in quality and easier to work with than traditional fish roe. This enables chefs to serve a luxurious presentation and a high-quality taste experience whilst maintaining an excellent profit margin.

What is the shelf life of Cavinoir Sturgeon and Salmon Caviar?

The exact ‘best before’ date is always clearly stated on the lid. Once opened, please reseal the jar tightly, store it in the fridge and consume the caviar within 7 days to ensure optimal texture and flavour.