Cavinoir® VEGAN pearls – 100% plant-based

Cavinoir Vegan Classic: Plant-based Black Caviar

Cavinoir Vegan Classic is a 100% plant-based, pasteurised caviar made from black algae pearls. This vegan alternative to traditional fish roe is rich in omega-3, omega-6 and vitamins A, D and C. The innovative, GMO-free pearls burst in the mouth, delivering the flavour, structure and texture of an exquisite, natural delicacy.

Cavinoir Vegan Lax: Plant-Based Red Salmon Pearls

Cavinoir Vegan Lax offers 100% plant-based, pasteurised red seaweed pearls as a vegan alternative to traditional salmon roe. This natural source of essential vitamins (A, D, C) and omega-3 and 6 fatty acids contains no GMOs. The innovative pearls perfectly mimic the unique texture and burst open with the briny flavour of a luxurious, fish-free delicacy.

Frequently Asked Questions (FAQ)

What is Cavinoir Vegan Classic and what is it made from?

Cavinoir Vegan Classic is a 100% plant-based and pasteurised alternative to traditional black caviar. These innovative black seaweed pearls are made exclusively from natural ingredients and contain no GMOs. They perfectly replicate the unique texture and salty flavour of real fish roe.

What is the difference between Cavinoir Vegan Classic and Cavinoir Vegan Lax?

Cavinoir Vegan Classic mimics the refined flavour and texture of traditional black caviar. Cavinoir Vegan Lax consists of red algae pearls that have been specifically developed as a vegan alternative to traditional salmon roe. Both varieties burst in the mouth for a sensational taste experience.

Is Cavinoir’s plant-based caviar healthy?

Yes, Cavinoir seaweed pearls are very healthy. As well as being 100% vegan, this product is a natural source of essential omega-3 and omega-6 fatty acids. Furthermore, the pearls contain important vitamins A, D and C, with no added artificial GMOs.

Why is Cavinoir ideal for restaurant owners and chefs?

Cavinoir offers an innovative, culinary solution for the modern hospitality industry. Thanks to the pasteurisation process, the product is more stable in use than fresh fish roe. It enables restaurant owners to serve an inclusive, luxurious and fish-free delicacy that meets the highest gastronomic standards.

What is the shelf life of Cavinoir’s plant-based caviar?

The exact ‘best before’ date is stated on the lid and applies to unopened packs. Once opened, you should reseal the jar tightly, store it in the fridge and consume it within 7 days for the best quality and flavour.