Welcome to the Caviar Shop

A brief introduction to caviar and Tzar Caviar

Caviar, the unfertilized eggs of the female sturgeon, is an expensive and famous delicacy. The classic caviar originally came from Iran or Russia. The main sturgeon species for caviar are Beluga sturgeon, Sevruga, Oscetra and Kaluga. In Russia in particular, caviar was a delicacy for all walks of life. Due to overfishing, water pollution and poaching, the sturgeon has been highly endangered since the late 1990s. The prices of caviar reached exorbitant heights due to the enormous scarcity and also became unaffordable for the 'common' man in Russia. During that time, people started to think about making an acceptable alternative.

Now that many enthusiasts can only dream of caviar, innovative developments have made it possible to enjoy a very special replacement. It approaches the refined taste of sturgeon caviar to perfection. And that at a fraction of the caviar price.

Tzar Caviar - Experience the taste ... taste the experience!

Grieving the fact that caviar has become unaffordable makes little sense. After all, the acceptable alternative is now there. Never before has the experience and enjoyment of sturgeon caviar been so subtly and magnificently matched as with Tzar Caviar.

Tzar Caviar, an animal-friendly alternative to the original caviar. No fish eggs are involved; An innovative production of granulated or encapsulated (fish) broth (from sustainable fish) is formed into the well-known spheres using techniques from molecular gastronomy.


Newly added to our range is Cavinoir®. An innovative production of encapsulated (fish) broth, however, has also been added here. The authors of this encapsulation technology received a State Prize in the field of “innovative technologies for the production of new generation food products”. These bursting pearls make you go nuts!

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