BOTTARGA DI MUGGINE (Grey Mullet Roe)
Bottarga di Muggine is a classic of Italian cuisine. The mullet roe is salted, pressed, sun-dried and then coated with a thin layer of wax.
In Italy, bottarga is also known as ‘Sardinian caviar’. In terms of flavour, Bottarga di Muggine is characterised by a very savoury, almost smoky taste, strongly reminiscent of fresh fish.
In Italy, bottarga is usually grated over pasta or eaten in thin slices as a starter with tomatoes, olive oil and lemon. In France, bottarga (poutargue) is eaten as a topping on toast or served as a starter with olive oil, lemon juice and pepper.
*This product is kosher certified
Tip: Store in a cool, dry place
Mr. Moris Bottarga di MuggineMr Moris Kosher Bottarga ‘grey mullet fillets’ of the highest quality (medium, approx. 120 g)Bottarga from the grey mullet is produced by drying the fish’s roe sac. The mullet’s roe is removed, salted, pressed and then…
€ 22,90
Mr Moris Bottarga powder 25gGrey mullet bottarga powder (25g sachet)This grated mullet bottarga is one of Sardinia’s gastronomic delights. Its natural and authentic flavour adds a Mediterranean touch to your dishes. It is ideal for seasoning pasta dishes,…
€ 7,95
