Mr. Moris Bottarga di Muggine
Mr Moris Kosher Bottarga ‘grey mullet fillets’ of the highest quality (medium, approx. 120 g)
Bottarga from the grey mullet is produced by drying the fish’s roe sac. The mullet’s roe is removed, salted, pressed and then dried to produce the so-called amber-coloured, intensely flavoured roe. It is usually eaten in slices or grated and is primarily used in pasta dishes, but also on crostini or as a starter with seafood. The flavour is robust, an unmistakable blend of sweet and savoury. Mullet roe is highly sought after, so much so that it is considered a delicacy, comparable to caviar. It is a simple and natural food with a high protein content and represents one of the finest expressions of Mediterranean gastronomic excellence.
Packaged in a luxury box
| Specification | Description |
|---|---|
| Nutritional value per 100 grams | Nutritional values per 100 grams Of which sugars 0.00 Energy (kJ) 1834.00 Total protein 41.40 Energy (kcal) 441.00 Of which saturated fat 5.00 Total fat 30.50 Salt 2.80 Total carbohydrates 2.00 Tip: store in a cool, dry place |
