Tranmontanus
Transmontanus caviar (White Sturgeon)
The Transmontanus is native to North America but was introduced to Europe due to its rapid growth, tolerance to varying conditions, and high caviar yield. Italian farmers use high-quality water sources, such as natural springs and recirculated system water, with strict control over oxygen levels and temperature.
Transmontanus caviar is renowned for its large, glossy eggs with a delicate flavour. It takes 14–15 years for the fish to reach maturity for caviar production. The flavour of this caviar is perfectly balanced with rounded notes, combining delicate nuances of the sea with light, buttery flavours reminiscent of pastries. This caviar appeals to the most discerning gourmets of all ages and cultures.
CITES certified
Completely antibiotic-free
Premium packaging in a hygienic environment
Chilled and delivered quickly
Allergy information: contains FISH
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| Specification | Description |
|---|---|
| Product | Transmontanus (White Sturgeon) is native to North America but was introduced to Europe due to its rapid growth, tolerance to varying conditions, and high caviar yield. Italian farmers use high-quality water sources, such as natural springs and recirculated system water, with strict control over oxygen levels and temperature. Transmontanus caviar is renowned for its large, glossy eggs with a delicate flavour. It takes 14–15 years for the fish to reach maturity for caviar production. The flavour of this caviar is perfectly balanced with rounded notes, combining delicate nuances of the sea with light, buttery pastry flavours. This caviar appeals to the most discerning gourmets of all ages and cultures. CITES certified Completely antibiotic-free Premium packaging in a hygienic environment Chilled and delivered quickly |
| Nutritional value | Nutritional value per 100 grams Calories / Energy 257 kcal / 1057 kJ Fat 15.7 grams of which saturated fat 3.5 grams Carbohydrates 0.1 grams of which sugar 0.0 grams Protein 27.1 grams Salt 2.37 grams |
| Details | Latin name: Acipenser transmontanus Length: 350 to 600 cm Weight: up to 800 kilograms Roe: 20 to 30 kilograms Egg diameter: 3.0 to 3.2 mm Colour: dark grey, ebony, shades of amber Flavour: Strongly fruity with nutty and buttery notes Origin: Italy Available in: 50, 125, 250 gram tins |
