El Capricho White Tuna
Fished directly from the Cantabrian sea - also known as the Bay of Biscay. Impeccable taste and texture. The extra virgin olive oil used here is 100% Arbequina Castillo de Canena, which was awarded the Flos Olei 2016.
Gently steamed to preserve the texture of the pulp, then wrapped by hand and topped with Castillo de Canena extra virgin olive oil. A unique representation of a typical Cantabrian fishing tradition.
Forget everything you think you know about canned tuna, it is kept at the peak of freshness using only the finest ingredients.